The typical foods of some towns in Chiapas include meat armadillo, ixcuintle, iguana, wild boar, rabbit, lamb, veal, partridge, pavita, quail and ostrich that eat baked and cooked with chile and cilantro leaves.
Also on peanuts, wild honey, homemade chocolate, sunflower seeds and pumpkin roasted in comal
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The variety of breads in San Cristobal de las Casas forged a tradition that goes up today. |
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The sausages are concentrated in cities high, as St. Kitts and Comitan.
They are especially sought the chorizos, butifarra, hams shoulder and longaniza. |
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In Chiapa de Corzo is a sweet called Suspiro, based on cassava. The Pucxinú, made from corn and honey, recalls the origins Zoques of Tuxtla Gutierrez. In Tapachula no shortage of donuts, painted in yellow and red. |
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